The combination … Allow to cool slightly before serving. Apple Crisp Cups . I just could not get the crust to the proper consistency for pressing in the pans by hand so I put it through my food processor and pulsed until it started to clump. I just add butter sugar brown sugar apple pie spice and cinnamon after draining some of the water off. I didn't like the greasy feeling when eating them. You saved Apple Crisp Cups to your. Place the apple crisp cookie cups on a cooling rack or serving platter. Even thought I disagreed with these steps I made it as directed and disliked the outcome. Test Kitchen Recommended Tools for Making Apple Crisp Stay Connected. Cups will be full. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. Tip on making the crust easier - cube your cold butter up and put it in the freezer. MORE+ I have made these many times since I discovered this recipe. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone. Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. It IS a bit labor intensive, pressing the crust into all those little tins, but so worth it in the end. No trouble at all removing them! The thing that makes it so perfect is that you can make the crisp part and the filling part ahead of time and refrigerate it. Apple Crisp can also be made completely gluten-free. I ended up short of apple filling by one whole pan so it might be helpful to know how many cups are needed for the recipe instead of number of apples. Not my favorite. Apple Crisp Cookie Cups are a fun twist on apple crisp! … this link is to an external site that may or may not meet accessibility guidelines. The trick to getting the right texture for your mock apple crisp is pre-cooking the zucchini filling. I realized they were supposed to be mini's when I tried to take them out of the pan LOL! The cooking time was right on for me about 18 min. There are no social login steps defined in Sitecore for this flow! 109 calories; protein 1.1g 2% DV; carbohydrates 13.1g 4% DV; fat 6.1g 9% DV; cholesterol 15.3mg 5% DV; sodium 42.6mg 2% DV. I used apple crisp apples and 6 Tbsp olive oil instead of 8 Tbsp butter. 0/4. Sorry the entire time I'm following the recipe I did't agree with two things. i'm the submitter of this recipe. I might even try that next time as it was a fiddle trying to get that much volume of crust through my processor (I did it in two batches I also might reduce the crust mixture next time as I had one cup left over after the final topping). Recipe type: Dessert. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Zucchini Apple Crisp Recipe. Cooking the apples prior to putting them in the oven only makes the apples mushy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition hello. Am using leftover crust for toppings on any baked apples, pears, or other fruit. Separate each biscuit into 2 layers to make 16 biscuit rounds. I like to make sweet treats to share with friends. These are delicious! Whenever I ask 'what can I bring?' Add a scoop of vanilla ice cream for the ultimate bite of apple crisp goodness. So I made big ones! So if you run out of the apple mix try the peaches or what ever else you might have in the cabinets. Put together the cups and filling just before you need them. Press Pillsbury™ biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert. Serve warm with whipped topping. Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Press Pillsbury™ biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert. If you are in a hurry and don't mind the squash “al dente”, you can the simmer time to 10-15 minutes. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Generously spray 16 regular-size muffin cups with cooking spray. I think I'll try a food processor next time to save time. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. reviews (0) 0%. Step 7 – While the cups are cooling, make the filling. these top the list! Pour in water. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). Submitted by Farkasbianca Updated: January 30, 2017. The recipe followed as written did give me some trouble though. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling. Go to reviews. These are adorable and delicious and easy - I was afraid they would stick to the pan but no! Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. Place heaping tablespoons of apple pie filling inside biscuit cups. If you take the time to slow simmer the zucchini slices, they'll resemble soft cooked apples. Add comma separated list of ingredients to include in recipe. I filled the rest with some canned peaches and they were also very tasty. Cook over medium heat until boiling. If you don't have a processor then I would recommend softening your butter to at least room temperature before cutting in. Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Heat oven to 350°F. Separate dough into 8 biscuits. Sliced butter and put in freezer for 20 minutes; placed all dough ingredients in food processor, zapped twice to distribute evenly, then added frozen butter and used one-minute pulses until pea sized. Nutrient information is not available for all ingredients. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Thank you for sharing the recipe with us. Filling: I made these before they got published so I thought I would transfer my review over: These are awesome Weeble! Transfer to a big bowl and then mix in the oats. these top the list! Spoon apple filling into cups. Make an apple crisp in a mug, in minutes, right in your microwave, using simple ingredients like oatmeal, fresh apple, butter and sugar. The Chef on September 16, 2017 September 16, 2017. 1¼ c. brown sugar (divided) ¾ c. granulated sugar (divided) Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Sautee coconut oil and diced apples over medium-high heat, stirring … Whenever I ask 'what can I bring?' A yummy one-biter! 1 cup all-purpose flour; 3/4 cup rolled oats; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, softened; 4 cups chopped peeled apples; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract; Vanilla ice cream, optional; Get Recipe. Set icing aside. This is a delicious dessert perfect for young cooks to prepare. We’re calling it; this is the best thing to ever happen to classic apple crisp! Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Peel and core the apples and cut into chunks. Cuisine: American. Bake in the preheated oven until golden brown, 15 to 20 minutes. These are just the cutest tastiest little things! I keep them in the freezer now because you can actually defrost them in the microwave, too, in just a few seconds. Pop them out on the counter just a little while before a party or guests coming. Plus, with apples and oats, it's a wholesome treat. However, it really depends on the size of your apple and how you’ll be cutting it. Percent Daily Values are based on a 2,000 calorie diet. REALLY awesome! That would work much better holding together but I got them cooled enough put a cookie sheet over the pan flipped them out and they held together. I found cutting in the butter was easier using two butter knives. The apples do have some firmness this second time, but mostly only the apples which I did not slice thinly. There will be crust mixture left over. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chopped pecans would be a wonderful addition to the topping. They are the perfect little dessert! Preheat oven to 350 degrees F (175 degrees C). Most people won't think twice about serving basic cornbread when is on the table. Glaze: Along with crisp topping you can also add a delicious glaze over the top of the Apple Crisp Muffins after they bake. Drizzle with caramel and serve warm or at room temperature. Separate each biscuit into 2 layers to make 16 biscuit rounds. About 3/4 of an average sliced or cubed apple equates to a single cup. Pressing biscuit dough up sides will help filling stay contained inside muffin cups and help avoid bubbling up over tops. I made these exactly as described but did add a little vanilla to the apples. … LESS-, © 2020 ®/TM General Mills All Rights Reserved. Congrats! TASTY! 3 large McIntosh apples - peeled, cored, and chopped. They are actually *perfect* this way and taste exactly the same as freshly baked and cooled. I only had honeycrisp apples on hand and those worked beautifully. Fill each cup with about 1/4 cup of the apple filling. Thanks, Weeble! Grease 4 12-cup mini-muffin tins. Let me start by saying I didn't quite follow the recipe. Apple crisp is a baked dessert made using fresh sliced apples that are topped with a hearty streusel topping. Preheat oven to 350F and insert liners into a 12-cup muffin tin. if i have apple juice on hand, i'll use it in place of the water. Pulse until resembles coarse crumbs. Used apple cider in place of water. 1. the amount of butter is waaay to much. Took longer than stated to cook, about 30 minutes. In a separate small bowl, combine the oats and butter. Save Print. Separate … Here's an easy apple crisp! Ultimately I put the broiler on to brown the tops better. … Quartered dough, left 3 portions in fridge while working first batch. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Place about 2 teaspoons of apple filling in the crust. Place … A yummy one-biter! My 13yo daughter liked the ones filled with peaches better then the apple. Ingredients. Separate dough into 8 biscuits. —Sheri Hatten, Devil's Lake, North Dakota I used a mix of granny smith honey crisp and Jonathan apples. Keeping a mental note about having extra crust I reduced the flour and oats to 1 1/2 cups brown sugar to 1 cup and butter to 1 cup. The second time, I used some apples with the peals on, and about a half inch wide. Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. For a nutty crunch, stir 1 to 2 tablespoons chopped pecans into topping. Apple Pie Filling: Toss apples and lemon juice in a medium bowl, set aside. Just because I had them on hand. Combine butter and white sugar in a bowl using your fingers. Add remaining ¼ cup brown sugar, ¼ c granulated sugar, cornstarch, nutmeg, and cinnamon and cook until soft and caramelized. Info. To channel my love for apple crisp while simultaneously sharing the sugar wealth with as many people as possible, I made mini apple crisp cups. I ran out of the apple mix after filling about 40. Does anyone else felt like this year both flew by … There's oats so it's basically a health food. Bake the pies at 375°F for 20-25 min or until the tops and crust are golden brown and the filling is bubbling. I halved it thinking I don't have that many pans. This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make!Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! As it turned out I only had enough apple mixture from 3 apples to fill 2 dozen mini-muffin tins and still had crust leftover (no worries - I'll keep it in the fridge and use to fill baked apples at some point). Tastes so good!I'll do the mini crisps next time I still have more apples! For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Put all of the crust mixture except the oats into your food processor, then add the frozen butter. This recipe for individual-sized apple crumble pie is like little apple pies. In small bowl, mix Topping ingredients with fork or pastry blender until crumbly. Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. Be the first to rate and review this recipe. I have become a HUGE fan of these little treats. They are great to have on hand. Information is not currently available for this nutrient. When it comes to great-tasting fall desserts you are going to love this easy Caramel Apple Crisp Cups. Top each cup with about 1 tablespoon of the crisp topping. That was when I remembered your recipe so I used the crust part. I cannot believe we are in November! It's super simple to make since there's no crust—just a crumbly topping. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar. Top each cup evenly with oat mixture. Thanks for the recipe! I like to make sweet treats to share with friends. GOOD IDEA: I used pestle (from mortar and pestle set) to press dough neatly to fit mini tin muffin pan. Bake them as directed. Very delicious. Bake 20 minutes or until topping is golden brown. In a bowl, combine 1 cup rolled oats, 1 teaspoon cinnamon, 7 tablespoons brown sugar, 2 … This is a wonderful crisp recipe and a clever idea! Just whisk together 2 cups powdered sugar, 2 tablespoons softened butter, 1 teaspoon vanilla, and 3-4 tablespoons milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Apple Crisp Cookie Cups. Spoon 1 heaping tablespoon apple pie filling and streusel in each cup; discard crust. … Cut butter into … Sign up now to receive our top recipes and reviews, sent straight to your inbox. In a perfect world, you’ll start with a medium apple. make it again. They're wonderful - thanks weeble! I will make these often in the fall. (I prefer old fashioned oats, even though the … Thanks. If I remake these I will cut the butter in half and not cook the apples prior to putting them in the oven. Ingredients 3 large McIntosh apples - peeled, cored, and chopped ¼ cup water 2 tablespoons white sugar ½ teaspoon ground cinnamon, or to taste 2 cups all-purpose flour 2 cups rolled oats 1 ½ cups brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ cups … Your daily values may be higher or lower depending on your calorie needs. Sprinkle over apple pie filling. MUCH faster than cutting it in and distributes beautifully. An apple … Add the apples to the brown sugar mixture and toss to combine. I am trying to use apples out of the freezer so I had already cooked them in the microwave. Nuxt.js project. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. I do cut down on the butter by about 1/3, but other than that these are the absolutely perfect little treat. Allrecipes is part of the Meredith Food Group. If you're looking for a quick and easy, warm dessert, this Microwave Apple Crisp in a Mug will be a new best friend. Oil: In place of the melted butter try using coconut oil or applesauce. Warm chopped apples, bathed in a cinnamon butter and topped with a chewy … Heat oven to 375°F. Serve warm from the mug topped with a scoop of vanilla ice cream. Not realizing it was mini muffins. i forgot to add an important side note to this recipe. Using brown sugar instead of white (granulated), with the addition of spices, oats, or nuts. Author: The Chef. Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, … In a medium saucepan, combine sugars, cornstarch, and spices. These portable, two-bite-size cookie cups have a gooey homemade cinnamon apple filling in a crispy and chewy oatmeal cookie cup! Apple Crisp Cookie Cups. 2. i find that it adds another layer of flavour and sweetness to the apples. Add flour, oats, 3 dashes cinnamon, … How Many Apples in a Cup. Simmer until apples are partially cooked, about 5 minutes; remove from heat. However, the *best* thing is that you can actually make them, bake them and then freeze them. Spray 8 regular-size muffin cups with cooking spray. We’re calling it; this is the best thing to ever happen to classic apple crisp! Excellent, Weeble; thanks!