This easy vegan basbousa recipe is perfect for everybody that wants to try out the middle eastern cuisine without having to buy a ton of new ingredients. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] 5(1) 0. if not moist enough, add a little bit of milk. ps: the dough should be a little solid but very moist. Basbousa has a soft texture with a slightly crunch top. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Jan 26, 2019 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. Prep Time. ABOUT Coconut Basbousa RECIPE. Basbousa is a traditional and common Middle eastern sweet cake. They are just enough to add that extra umpf to a meal. Basbousa are small cakes that are covered with syrup. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. The sugar syrup is usually flavored with honey, rose water or orange blossom water. came out very soft. 0. Add semolina, ground almond and water and stir until well combined. Great recipe for Coconut Basbousa. Basbousa is basically a simple semolina cake drenched in sugar syrup. I have submitted this recipe for entry into The Great Denby Cake Off. Hard to resist. Plus…recipe VIDEO at the end of the post! Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language.Basbousa has a cake-like texture but denser and richer.Usually, it is soaked in simple syrup and has a lot of butter, but today’s recipe is super quick to prepare and there is no soaking in syrup is involved, that’s less sugar for you, and no butter! This recipe is originally from egypt. Sweet, soft and delicious. I have come across recipes using fresh orange zest or orange blossom water too. This recipe is off to Priya sis Home Bakers Challenge, thank you Nupur for the wonderful recipe suggestion… Recipe adapted from here. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. I tried it warm as well as cold, but i liked it more when it is warm. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Remove from oven and pour all over the cooled syrup. Easily rivals the pastry shop’s. Preheat the oven to 190°C. i didnt let stand for 2 hours still came out great. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Discover (and save!) Home / Recipes / Coconut Basbousa. I know we all have been there, we found a recipe we want to make, but then realize we don’t have most of the ingredients, or even worse, can’t find them in our regular supermarket. It has an exotic soft texture and a different flavor. How to prepare basbousa. 1. With the added sweetness from rose flavored sugar syrup, this cake is the ideal way to take your celebrations to the next level. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. First, prepare the syrup. Pour and level mixture into 28cm x 24cm baking tin. your own Pins on Pinterest Toasted (WHAT?) The competition page is here. Sep 1, 2016 - This month I joined a group called the Home Baker’sChallenge . Rekha Unni 370 minutes. I have flavored the syrup with lemon and rose, a winning combination, don’t you think so? 6 People. needs a little fat to make it a little more rich.lemon was good but 5 drops does not cut it. Serves. Read Instructions Save For Later. Mar 5, 2019 - This Pin was discovered by Fawziah Ally - Makda. It appears to be a variant of Egyptian dish/dessert mamounia . Cook Time. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has … Cooling period of 20 minutes not included. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. I added fresh coconut in this, but if you want to store this for some more days add dessicated coconut. Coconut Basbousa Jun-19-2018. The search for the perfect, aunthenic Egyptian-style basbousa stops here! This cake is crumbly, juicy, moist and delicious. The cake has a lovely aroma of rosewater, saffron and cardamom. Basbousa is an Egyptian semolina cake drenched in syrup. Pressure Cooker Method It is made of semolina soaked in a flavored sugar syrup. You can add some almonds on top of the cake too. This basbousa recipe is very easy. In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. Plus…recipe video included! Take the orange peel and pinch/press it lightly with your fingers to release the essential oils. This is a delicious semolina cake filled with flavours of rose water and coconut Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. The are perfect with coffee or tea. needs about 1/2 a lemon. by anjanaskc Leave a Comment. Basbousa was […] Dec 17, 2018 - Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. In a squeeze bottle, such as the one the honey comes in, place in the orange peel, rose water, honey, and boiling water and shake until emulsified. Serve it with hot tea or coffee. 3/4 cup water to 1 1/2 cup sugar, to a stick of butter. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. Combine the water, sugar and lemon juice in a small pan and bring to a boil. Add dry coconut at the very end. ... that have been handed down to me from my mother, aunts, and grandmothers. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. eggless coconut basbousa recipe. Lower the heat and gently simmer for about 5-8 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool … Combine butter, sweetened condensed milk and baking powder and stir well. Grease the baking dish little bit of margarine; Pour your basbousa dough and spread it evenly .Garnish it with nuts insert … #Global Traditional Middle Eastern Dessert made during festive season. Orange basbousa recipe with step-wise pictures and video recipe. I followed Libyan recipe which is eggless, yogurt less and coconut less yet cake is soft, moist, juicy and ofcourse yummy. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. The Lebanese version namoura, is drenched in a honey syrup. other wize great recipe. eggless-coconut-basbousa -recipe. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. Basbousa. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. I have slightly modified the recipe and prepared in orange flavor. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. I love my traditional basbousa recipe, but this one is different. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! "Basbousa With Almonds (Cake) Recipe - Check out the simple steps on how to make Basbousa With Almonds (Cake) with Milkmaid. From Saad Fayed, I love basbousa with coffee after a good meal. recipe was good, only change i made was to the syrup. 35 minutes. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region.Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet … Cook up this homemade Basbousa With Almonds (Cake) for quick surprise for your loved ones." Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. 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