Fresh figs are roasted with creamy kabocha squash, served with kale, and topped with goat cheese, toasted walnuts, and a creamy and sweet Maple Tahini Vinaigrette. Ingredients. Place each half cut side down and cut into 1″ thick wedges. Place the tahini, orange zest, orange juice, maple syrup and 1/3 cup water in a bowl and whisk well until smooth. Place chopped kale in a large bowl and massage with vinegar, olive oil, and ¼ tsp. It’s already a employees favourite right here at Voraciously. This roasted kabocha squash with spiced tahini yogurt and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! I love roasted kabocha squash and with that orange tahini dressing? This recipe would be good with any protein (roast chicken, tofu, these baked meatballs) and a simple salad for a weeknight meal. The kabocha squash may be substituted with your favorite winter squash. If kabocha squash is unavailable, any other type of winter squash (butternut, acorn, etc.) Brush each half with 1 tablespoon of extra-virgin olive oil. Yes to the please!! Please see my. I love kabocha squash because it’s slightly sweet and dense… and (the best part) you don’t have to peel it because the skin is edible. Leftover tahini dressing will keep for up to one week stored in an air tight container in the refrigerator. Season with salt and pepper and roast until the squash is soft and can be easily pierced with a fork, about 45 minutes. Honestly, the most difficult part about it is cutting the squash (be careful! Candied hazelnuts, roughly chopped. Place the kabocha squash wedges on a large rimmed baking sheet and toss with the olive oil, garam masala, and salt and pepper to taste. Carefully slice into half. This post may contain affiliate links. Marcie, loving this roasted squash. Nutrition information includes all of the tahini dressing, but you won't need it all. What a pretty autumn/winter dish! I’ve hosted every year except for one in the past 10+ years, so I’m like a fish out of water if I don’t. ), cut into 12 (1/2-in.-thick) wedges. Roast for 35-40 minutes or until golden brown and tender. Roasted Kabocha Squash with Spiced Tahini Yogurt and Pistachios This roasted kabocha squash with spiced tahini and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! If you’re dairy-free, you can try plain, unsweetened dairy-free yogurt instead of Greek yogurt (this one is one of my favorites). Scoop out the seeds and seed fibers using... Slice the roasted squash … After a minute or two of gentle massaging to break down some of the tough kale cell walls, leave in bowl or arrange on a plate. Place the curly kale on a platter for garnish, and add the kabocha squash. In a blender, puree the still warm squash with the chickpeas, the remaining garlic, cumin and lemon juice, as well as the tahini and1/2 tsp of salt. You know I’m obsessed with these silicone baking mats for easy clean-up (anything to save time) and I highly recommend them here. lol. Fall is "roast … Roast until tender and caramelized, about 30-40 minutes. Roasted Fig & Kabocha Squash Salad with Maple Tahini Vinaigrette is a hearty fall dinner, celebrating the best of fall flavors. Cook on high for about 20 minutes or until squash is soft. Roasted kabocha squash with spiced tahini yogurt. Whole-roasted celeriac with tahini-herb sauce. PREPARATION. 1/2 teaspoon black pepper. will work in this recipe, though it may change the texture due to varying moisture content. Preparation. Bake squash for about 30 minutes or until tender, flipping half-way through. ★☆ ); but once it’s roasting, it’s smooth sailing from there. I only link to products I truly recommend and trust. It’s my favorite holiday, and I’ll be hosting again this year. There is no additional cost to you. Place kabocha squash on a lined baking sheet and brush the flesh with maple syrup and season with salt and pepper, cut side up and roast at 400 degrees F, for about 1 hour or until flesh … Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds | Joanne Eats Well With Others. Add more water until the desired consistency is reached. Share. Place the tahini, orange zest and juice, maple syrup and water in a medium bowl and whisk until smooth. Let's get cooking! Fall is “roast everything season” in my book. Your email address will not be published. 2 tablespoons extra-virgin olive oil, divided. I receive a small commission at no cost to you when you make a purchase using our links. 6 tablespoons dried cranberries. I know a lot of people are intimidated about cutting winter squash, but I promise that it’s really easy! The flesh of kabocha squash tastes sweet and nutty, and is mildly starchy. Kabocha squash is a variety of pumpkin, which originated in Japan. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. It’s become very popular the past several years, and I can find it in my local markets almost year round. That’s one less thing to think about, and it’s another excuse to enjoy roasted turkey. This is one of my favorite varieties of winter squash because the flavor and texture make every dish special. Prep 6 min Cook 2½ hr Serves 4. To enjoy a kabocha squash, not much is needed aside from olive oil or butter and salt, but it pairs well with nutty flavors such as sesame and hazelnut, Middle Eastern spices, chiles, and many different herbs. Fresh sage, roughly chopped. Be sure to follow along on Instagram, Facebook, and Pinterest for all the easy recipe ideas! Preheat oven to 400 degrees. The roasted kabocha squash is tender and caramelized, with the warm spice of garam masala. Put squash in bowl and turn to coat well. Drizzle generously with the tahini dressing and top with the pomegranate arils. posted in: Christmas, Dairy-Free, Fall, Gluten-Free, Recipes, Side Dishes, Thanksgiving, Vegan, Vegetarian, Winter // Thank you Kelly! Toss squash with oil and salt, then place arrange on a rimmed baking sheet lined with parchment paper. Loveleaf Co. is on a mission to help you create a calming, clutter-free kitchen so you feel inspired to cook healthy meals. Spread squash pieces in a single layer on baking sheets, drizzle … The spiced tahini sauce is thick, so it’s best to spread it on a platter or serving dish with the roasted squash on top. Mix rice, 1 Tbsp. Combine lemon juice and tahini and drizzle on your bowl, finish with a squeeze of sriracha or hot sauce. An easy side dish, perfect for fall, winter, or Thanksgiving! Stand the kabocha squash upright on a cutting board. Take the squash out and let it cool for 15 minutes. Roasting kabocha squash with a touch of maple syrup and cinnamon gives it a unique and inviting flavor. Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing! While squash is cooking, julienne the red bell pepper, thinly slice the … In a large bowl, whisk oil, honey, lime juice, tahini, and salt together to create a glaze. Kabocha squash and a sauce stuffed with aromatic warming spices make this Bengali-inspired dish a terrific candidate for the Thanksgiving desk. ©2020 Flavor the Moments. Serve warm with more tahini dressing and enjoy! Just keep in mind that a dairy-free version of the spiced tahini yogurt, once mixed, might be a little thinner than it would be if you used Greek yogurt. For all types, scrape out seeds and … This recipe is very easy. This is a rich pie, best eaten after a suitably hearty walk. The pomegranate arils add a tart-sweet crunch, as well as a beautiful, festive touch. November 20, 2020. Enough about that, let’s move onto this roasted kabocha squash recipe! Design by Purr. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds. 1 kabocha squash, cut into wedges. To make dressing (while squash is cooking), combine all ingredients in a bowl and … INSTRUCTIONS. The pomegranate looks so pretty and that maple orange tahini dressing sounds wonderful! The tahini dressing can also be made ahead of time and stored in the fridge for up to 7 days. This roasted kabocha squash with spiced tahini and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! If you can’t find kabocha squash, delicata or butternut – or even sweet potatoes! Squash Malai Kari. Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend. Tag @loveleafco and hashtag it #loveleafco, Gluten-Free Chicken Pot “Pie” with Cauliflower Mash, Thanksgiving Kale Salad with Maple-Rosemary Pecans. (Try this salad with roasted kabocha, tahini, and herbs). Because once a year is never enough! To make up for these differences, adjust the water you add in the last step. halved, seeded and sliced into 1" thick wedges (see blog post for full details on how to cut kabocha squash), how to roast kabocha squash, roasted kabocha squash, roasted kabocha squash recipe. After abandoning the oven for most of the summer, I’m happy to turn it on again once it’s cold out … especially if winter squash is involved. Follow my easy tips on how to cut kabocha squash: Roasted kabocha squash soup by Simply Recipes. This roasted kabocha squash with spiced tahini yogurt and pistachios was inspired by one of Ottolenghi’s recipes (the guru of healthy, flavorful comfort food, in my opinion). Instructions Preheat the oven to 400 degrees F. Clean the Squash and Poke a few deep knife cuts around the top area using a knife. Place in a microwave safe dish, face down, with a few tablespoons of water. Roasted Kabocha With Tahini Dressing Recipe - Food Republic Roasted Kabocha Squash with Tahini Dressing. Use the tip of a large spoon to scrape the seeds and stringy insides out of the squash. To make the tahini sauce: in a medium mixing bowl, whisk together all of the ingredients, adding more water if the sauce is too thick. and About 7 minutes to read this article. Ingredients: 3 lb kabocha squash or red Kuri squash, seeded and cut into equal wedges 1 1/2 teaspoons za’atar 1 cup whole milk Greek yogurt. Arrange the squash slices evenly on a rimmed baking sheet (lined with parchment paper or a. Bake for 40 minutes, flipping halfway through. The garam masala may be substituted with your favorite seasonings. haha I hear you – I’m cooking thanksgiving this year but we’re traveling for Christmas and I’m feeling so weird / disappointed that I won’t be making any food for it! © 2020 Loveleaf Co. | Privacy Policy | Terms. I’m sure that your Thanksgiving spread is pretty dang awesome , Gahhh so much yes! Hi, I’m Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. 1 medium kabocha squash, halved, seeded, and cut into 1-inch wedges The roasted kabocha squash is tender and caramelized, with the warm spice of garam masala. The pomegranate arils add a tart-sweet crunch, as well as a beautiful, festive touch. Every year I make a turkey a few weeks ahead of time so that I can make homemade turkey stock and freeze it for my gravy. Just make sure to Google roasting times and then proceed with the recipe as written. If you tried these pecan pie bars or any other recipe on Loveleaf Co. let me know how you liked it by leaving a comment/rating below! Remove from the oven and leave to cool. 2 tablespoons tahini. The tahini dressing adds creaminess, along with a burst of orange maple flavor. All recipes and images © Flavor the Moments. . 2 cups peeled and diced red kabocha squash, ½ inch pieces 2 tablespoons olive oil ¼ teaspoon za’atar ¼ cup chopped roasted hazelnuts. Your email address will not be published. Keywords: roasted kabocha squash, kabocha squash with tahini, tahini yogurt sauce, Leave a comment below and share a photo on Instagram! Your email address will not be published. – would work here too. Remove from heat and cool slightly. 1/2 teaspoon salt, divided. So we met with a potential caterer last night. Insert a paring knife into the top of the kabocha squash and cut downward until you reach the bottom, and repeat on the other side. Learn how your comment data is processed. *. cut the kabocha squash in half vertically, scoop out the seeds, and then slice each half into 1-inch wedges. Chop the squash into large cubes and place ontop of the bowl. We’ve already celebrated the Canadian Thanksgiving, but we love to celebrate the US Thanksgiving too. ★☆ This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner! Cut spaghetti squash in half lengthwise and remove seeds. Thanksgiving is T-minus 24 days away — I can’t contain my excitement! Puree until smooth, adding a splash of hot … Carefully (!) If using kuri or kabocha squash, pierce squash in a couple of spots with a knife or skewer and microwave 4 minutes to soften. ★☆. Olive oil. Required fields are marked *, Rate this recipe 1 small clove garlic, finely minced 1 teaspoon freshly squeezed lemon juice 1/4 cup cilantro, roughly chopped Gradually … Sumac Acorn Squash Soup with Parsley-Tahini Sauce - La Crema This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner! ★☆ 1/2 large unpeeled green or orange kabocha squash (about 5 lb. sea salt. Kabocha is the ideal choice here, but butternut squash will work just as well. 1332 words. 1 tablespoon olive oil 2 tablespoons tahini paste. ★☆ Place the butternut squash halves on a large roasting pan flesh side up. This would be such a show stopping side dish for the holidays or dinner parties, and the flavors really deliver. Curry powder, chai spice, chili powder, cumin and cinnamon are all great choices! How to Roast Kabocha Squash: Preheat the oven to 400 degrees F. 2 teaspoons coarsely ground coriander seeds. In a bowl, mix together the tahini, yogurt, lemon juice, garlic, maple syrup, cumin, cinnamon, and salt. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. I can see why it’s a favourite holiday! The peel is also edible, which makes prep work much easier. If using delicata, cut in half lengthwise. Celeriac might not look pretty from the outside, but this root vegetable is a winner on the table. The spiced tahini yogurt comes together in minutes and, if you buy the pistachios already roasted and salted, all you have to do is chop them and garnish the squash at the last minute. coconut oil, a pinch of salt, and 5 cups water in a medium heavy saucepan. Or you could serve it as festive Thanksgiving or winter holiday side dish. Ingredients 1 kabocha squash (about 2 lbs) extra virgin olive oil 1/4 cup tahini paste 1 cup Greek yogurt 2 tablespoons fresh lemon juice 1 garlic clove, finely minced 1 teaspoon pure maple syrup 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon salt … Berbere Roasted Kabocha Squash With Tahini Dill Dressing Vegan Richa Roasted Kabocha Squash With Warm Es Recipe Whats Cooking America ... Roasted kabocha squash with soy sauce er and shichimi cooking basics how to roast kabocha squash nutritious eats roasted kabocha squash roasted kabocha squash. The tahini dressing adds creaminess, along with a burst of orange maple flavor. So we met with a … 5 comments, Your email address will not be published. Cut squash into quarters and slice off stem. For the squash, I recommend using a sweeter type of pumpkin such as Jap or Kent, also known as kabocha squash … Drizzling said roasted squash with a maple cinnamon tahini sauce makes your taste buds dance and sing. If you don’t have tahini, use some nut or seed butter instead or even a little mayonnaise for creaminess. Cut a wedge of kabocha squash and remove the skin with a knife or your fingers – careful not to lose a lot of the tasty orange squash along with the skin! Sprinkle with chopped pistachios. I’m loving this as a holiday side dish and the tahini dressing sounds delicious. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 425°. Meanwhile, make the spiced tahini yogurt. Roasted Kabocha with Tahini Dressing *serves 6 – 8. If you don’t have them, parchment paper will do the job. 1 tablespoon maple syrup. At the Louisville, Kentucky, restaurant, Ming roasts kabocha squash and blends it into homemade hummus; the earthy flavors balance the accompanying bold flavors of tahini and garlic-chile paste. Sea salt. Quinoa with kabocha squash and chickpeas in green tahini … Adjust spiced to taste, if desired. . Tweet. Top with warm kabocha squash, crumbled feta, and drizzle with tahini. This site uses Akismet to reduce spam. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Place kabocha squash wedges on a large rimmed baking sheet and toss with the olive oil, garam masala, and salt and pepper to taste until well coated. All of these flavors work so well together. Once the squash is done, spread the tahini yogurt sauce evenly on a large platter and arrange squash slices on top. Cover and bring to a boil, then reduce heat and simmer until rice is … Turn the squash over and either crack it open the rest of the way, or use your paring knife carefully to cut through the bottom of the squash. Add additional water as necessary to reach the desired consistency. The job desired consistency is reached recommend and trust dinner, celebrating best! Work in this browser for the holidays or dinner enough about that, ’. 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Place in a microwave safe dish, face down, with a fork, about 30-40 minutes away — can... Once it ’ s smooth sailing from there the squash out and let it for... Dressing adds creaminess, along with a few tablespoons of water, celebrating the of. A beautiful, festive touch of a large bowl and whisk until smooth marked *, Rate this,! ’ ll be hosting again this year them, parchment paper will do the job pie, eaten., flipping half-way through US Thanksgiving too of kabocha squash, but this root vegetable is a variety of,...