Broccoli & Saint Agur Soup with Blue Cheese Croutons. Add a large knob of butter to a deep saucepan. Preheat oven to 180°C/356°F. Add a large knob of butter to a deep saucepan. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. honey ; 1 tbsp. Scatter over some pickled shallots, wrap it all up in a warm corn tortilla and you’re done! Preheat oven to 180°C/356°F. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. it very well may be one of the finest cheeses available. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. Save to list + Le Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont L'eveque 180g $ 24. 00. Saint Agur scones with fig relish and honey walnut... Saint Agur scones with fig relish and honey walnuts. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. £15.67 / kg. 2 slices mixed rye bread. Perfect spread on pear or apple slices, as well as on some French or raisin bread. More rich and buttery with a subtle spicy taste. Put a thin slice in your salad or burger or spread it on fresh baguette. Offer. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. The cheese is suitable for vegetarians as a vegetarian based rennet is added. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. CSBH, St. Agur, 8oz 5.0 out of 5 stars 3. Ideal for melting into pasta dishes. Due to its creaminess, it melts and spreads easily. Spread a third of that mixture onto the pastry dough and lay the sliced mushrooms on top of it. Photography © Chris Terry. Due to its creaminess, it melts and spreads easily. Add. $24.99. The area is renowned for its production of blue cheese which has been a local tradition for centuries. $87.00 / 1KG . $24.99. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Blue Veined Full Fat Soft Cheese. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Snacking & dipping Cooking hot or cold . Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Saint Agur is a blue cheese made from pasteurised cow’s milk. Usually ships within 1 to 3 weeks. 00. Blue Veined Full Fat Soft Cheese. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. LIFE 3w + Port Salut Cheese 185g 185g. $106.00 / 1KG . Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. We’ve pulled together four year-round favourites and four … In other words, every bite is sinful. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. We know what you're thinking – blue cheese in a dessert?! It is a unique combination of smooth, creamy texture with salty tangy taste. We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Place into a piping bag with a 1cm plain round nozzle, reserve in the fridge. Offer price £1.80, was £2.40. Spread the almond-apricot spread on the bread. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Rather than relying on ready-made stuff in the shops, however, little bites like these Saint Agur palmiers are fantastic to have on-hand. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Offer price £1.80, was £2.40. Maximum 20 promotional items per customer. Product Description. Saint Agur in my opinion is not just one of the finest blue varieties available. Country of Origin. LIFE 1w + Product life guaranteed for more than 1 week. Add the honey, lemon juice and whipping cream and whisk together. These can be eaten as they are or used as a base for a canapé topping. spreads easily on crackers or nice crusty bread. Pairs well with a Chardonnay wine. Move over, cheesecake, there’s a new pudding in town! Step 3. Saint Agur blue cheese mille-feuille . https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. $99.99. Page 1 of 1 Start over Page 1 of 1 . Press GO to unleash the MOB step by step feature. France. Their personality is every bit as blue as the cheese itself, though there are a few other properties here that play well with Saint Agur's somewhat intense flavor profile. Saint Agur Blue Cheese with bread and jam. Take the pastry out of the freezer and cut into 1cm-thick slices. If you love the flavour, simply snack on the portions whenever you feel hungry. Add to trolley. CSBH, St. Agur, 8oz. Slice the lettuce and scatter it with the roast beef on the wrap. ½ cup olive oil; Juice of ½ lemon or 1 tbsp. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. Versatile & smooth. Method. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Saint Agur Blue Cheese; Blue Speciality Cheese. Delicious spread on warm, crusty French bread. If you have a wedge or tub of Saint Agur sitting in your fridge and you’re looking for some recipe inspiration, you’ve come to the right place! Braised baby gem and peas topped with Saint Agur. Saint Agur (pronounced "Sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Monts du Velay, the mountainous Auvergne region of central France. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Slice the strawberries. The Saint Agur Crème adds a mild, subtle savouriness to the blueberry and mascarpone filling, doing the same job as the salt in salted caramel (but with a bit more oomph). Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? Instructions. $24.99. Add to cart . For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Roast turkey crown with apricot, pistachio and Sai... Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Join our Great British Chefs Cookbook Club. Celeriac and apple salad with Saint Agur dressing, Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Saint Agur scones with fig relish and honey walnuts, In a small bowl, cream the Saint Agur into a smooth paste. st agur blue cheese. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. This recipe takes steak and blue cheese – an exceptional flavour combination – and wraps it up in something a little more street food inspired! Calories, carbs, fat, protein, fiber, cholesterol, and more for St Agur Blue Cheese (Wegmans). lighter than your standard blue in some ways but with more punch than a cambozola it blurs the lines elegantly. CSBH, St. Agur, 8oz. Country of Origin. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. We never seem to have enough snacks around Christmas, whether it's because people are around or we're just indulging that little bit more. Tightly roll the wrap and refrigerate for at least 1 hour. Blue cheese is a flavour that divides opinion, but it’s important to note – not all blue cheeses are created equal. Saint Agur (pronounced /sɛ̃t agyʀ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Step 3. … LIFE 7d + £1.80 £2.40 £12 per kg. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. Many of us in the UK have grown up with Stilton as our benchmark for blue cheese, but so far as blue cheese goes, Stilton is among the most intense, salty blue cheese you’ll find anywhere. Page 1 of 1 Start over Page 1 of 1 . Usage. Recipe © Raymond Blanc. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. Blue cheese spread made with pasteurised cows' milk Blue cheese spread made with pasteurised cows' milk. Lettuce is normally resigned to salads (or left in the bottom of the salad drawer) but charring it gives it a new lease of life. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Winter comfort food is all well and good, but sometimes it's nice to have something fresh that cuts through the richer fare the season brings with it. This shopping feature will continue to load items when the Enter key is pressed. Spread the mixture on the wrap. If you're a fan of the blue, then you stand a good chance of being a fan of these cookies, too. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. Posted 01/06/2013. Next. Offer subject to availability. For many of us, Christmas is the only time of year when we actually eat turkey – so it makes sense to make it as special as possible. Step 1. Head to the diet generator and enter the number of calories you want. A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. 99 ($2.25/Ounce) $18.99 shipping. Roughly chop your leeks, potatoes, onion and broccoli. That usually means whipping up a knockout stuffing to serve with it, and this sausage meat, apricot, pistachio and Saint Agur one definitely ticks all the boxes. Advertised products. Product Details Reviews. The region has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills meeting basalt stone. Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur. Usually ships within 1 to 3 weeks. jess2013. Saint Agur Blue Cheese; Blue Speciality Cheese. This sweet and savoury snack could happily be a starter or a cheese course! Blue cheese spread made with pasteurised cows' milk. Ingredients. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Add to cart . Cut each sandwich in 4 and top each pieces with the fried eggs. This salad combines seasonal celeriac and sweet apple for a deliciously crunchy dish that's bound together by a simple Saint Agur dressing. Blue cheese spread made with pasteurised cows' milk Add to cart . 00. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Mixing some Saint Agur in with the gnudi dough gives the final result a lovely depth of flavour – we’ve paired them with a classic sage butter but there’s plenty more you could do! Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Ripened for 60 days and it has no rind. Step 1. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. 99 ($24.99/Each) $19.99 shipping. Put a thin slice in your salad or burger or spread it on fresh baguette. The cheese ensures it remains moist rather than drying out and becoming crumbly, binding everything together with a mild savoury tang. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Storage. Offer. Serves: 2. For the Saint Agur blue cheese mousse. Rich and creamy blue cheese. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. Broccoli & Saint Agur Soup with Blue Cheese Croutons. Usually ships within 1 to 3 weeks. Add to trolley. A warm corn tortilla and you ’ re done Agur was first in... 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