They look very tasty and it’s a great way to turn toast into an appetizer. Cover and bring to a boil over medium heat. Due to this, and to its Eastern location, the food in Thessaloniki has quite a Middle Eastern touch. I love dips made with many different pulses:) I expect hummus will always be a favourite, but really, I like them all! This site uses Akismet to reduce spam. Let it cook until you have a thick, creamy, smooth puree. It’s a lovely recipe, and I’m scheming up other toppings for next time. xo, Thanks, Maria! I love the combination of the warm creamy dip, with the fresh onion and parsley topping. Thessaloniki is also particularly famous for making outstanding ‘bougatsa’. For a three pack of beautiful extra, The obligatory thanksgiving leftover sandwich. Rinse the yellow split peas well, until the water runs clear. By: The Canadian Living Test Kitchen. Simmer the split peas for 30-35 minutes, or until they're very tender. I also have an abundance of yellow split peas at the moment (love them), and I’m always looking for new ways to use them. I loved them both. Much as I want this dish to be a tribute to Greek cooking (and a nod to my family’s culinary traditions), I took some liberties with the recipe. Thanks for sharing this recipe! Add the yellow split peas and toss to coat with the olive oil. That term can be applied to split chickpeas (chana dal), split pigeon pea (toor dal), or split yellow pea (matar dal). Greek fava, is in fact made from yellow split lentils. Happy Friday to you . My mom is first generation. These are intimate restaurants, where one would usually order a selection of mezes to share. It’s here at one of these mezedopoleio, that I first discovered one of my favourite dishes, Greek fava. But, after mashing the chickpeas, my grandmother would place them into a mold. Hope to try this dip on some crunchy pita soon! If you use these links to buy something I may earn a commission. When I was researching fava online, I read that Santorini is famous for its yellow split peas. Especially when it’s a twist on a beloved family recipe! Head straight to the recipe. Stunning and delicious! One of them was to spice the dip with sumac, and another was to top it with a sprinkle of za’atar. When it came time to enjoy the dish, she’d liberate it from the mold, cut it into slices, and drizzle it with olive oil. I love the sound of it and the story behind the recipe makes it even more interesting. Preparation. I love all this beany and spready, and this looks amazing. Our 10,000 square meter facility, completed in 2018, uses Alfa Laval’s Contherm systems, featuring the latest technology in olive oil extraction. Enjoy the recipe, all. As soon as the onions start to … We love your blog! 20.Mar.2016 - The Full Helping is a space for comforting, wholesome vegan recipes, along with musings on nutrition and self-care from a vegan dietitian. Thanks!! It was called fava, my mom said, and it was delicious, a hummus lover’s delight. Oh, Gena! Jump to Recipe. Speaking of toast, this fava makes a wonderful toast topper. Back when I first went vegan, and my mother became aware of my growing obsession with hummus, she told me about a dish my … This is a take on fava, a Greek meze of yellow split peas topped with capers and red onion. It's by far the most popular dip … The tomb of Philip II of Macedon (Alexander the Great’s father) is just about an hours drive away. . Place in a bowl and sprinkle with the chopped onion and parsley. This dip sounds like an excellent instant-lunch staple. written by Mira May 4, 2020. Back when I first went vegan, and my mother became aware of my growing obsession with hummus, she told me about a dish my grandmother used to make. As much as I love my classic hummus, it’s always nice to mix it up sometimes. So simple, yet so scrumptious! Perhaps my love of pulses has something to do with my Greek heritage. Required fields are marked *. Share. This post may contain affiliate links. Add the yellow split lentils and fry for about 2 minutes.Â, Cover generously with water, and bring to the boil. It didn’t turn out 100% perfect as I don’t have […] And my goodness, are they delicious! Add the remaining 20ml of olive oil, stir well and return to the heat.Â, At this point, the fava will begin to thicken and stick very easily, so it must be stirred regularly. Serve the dip warm, with pita chips, crackers, or veggies. Add more olive oil if needed.Â, Serve the fava warm. 250g yellow split pea 1 litre water 2 slices of ginger (can leave peel on) 1 stick cinnamon 3/4 tsp turmeric 1/2 red chilli cut into two large pieces 1tbsp vegetable oil 1 small onion finely chopped 2 cloves garlic finely chopped 2cm ginger finely chopped 1/2 red chilli finely chopped 1 tsp ground coriander 1 tsp cumin seed 1/2 tsp salt Thessaloniki is the second largest city in Greece, and is located by the sea in the North East of the country, not far from Bulgaria and Turkey. Pick out any stones or black pieces. The streets of Thessaloniki are lined with coffee shops, and ‘mezedopoleio’, which basically translates as shops that sell mezes. Add enough water to cover split peas by 5 cm (2 inches). The cooking will vary, depending on the lentils. Still, they added a wonderful bright, lemony flavor to the dip, and I stand by them. Although the dish is traditionally associated with the island of Santorini, it has become a staple in other areas of Greece as well. In a medium stockpot, bring split peas, onions, 1 tablespoon of the olive oil, 1/4 cup … You could also serve it with pita chips, crackers, or veggie slices. This dip looks lovely, Gena! Raise the heat to medium and bring to a boil. There are many places to explore, including Byzantine churches, Roman ruins and the old Turkish quarter. This Greek Fava dip is easy to make, as unlike any other dried bean dip you don’t have to soak the yellow split … By: The Canadian Living Test Kitchen. By: The Canadian Living Test Kitchen. "Hot fava with crusty bread and olives is a meal in itself. These legumes all look fairly similar, and while they probably would all make a tasty dip… Last week, I shared a yellow split pea recipe, and this week I found myself with a half pound of yellow split peas begging to be used in some fashion that isn’t soup. Who knew? Stir in the split peas, then the seasonings, hot sauce and the broth. I now have a lot of za’atar on my hands–which is hardly something to complain about. There is another wonderful dish you can make: yellow split pea fritters with capers stew. Reply Greek Yellow Lentil Dip with Tomato and Oregano-Fava Yahni | Olive Tomato June 8, 2015 at 6:28 pm […] you like Greek cuisine or have traveled to Greece, you surely have tasted fava, it is yellow split pea cooked to a creamy puree, served with onion and capers and of course […] Or favokeftedes me kapari yahni. It is known for its many cultural events, festivals and vibrant student life. It’s so great to find another way to use split peas! Add the split peas and the water to the pot. Yellow Split Pea Recipe – Fava Recipe (a Greek dip) My yellow split pea recipe is known by the Greeks as Fava; a type of hummus made with yellow split peas and pureed into a thick delectable dip. Bring the water to a boil and reduce to a simmer. Visit my privacy policy to learn more. Yellow Split Pea Spread or Dip by Spicie Foodie on March 27, 2010 in Appetizers , Cold Dips March 27, 2010 Appetizers Cold Dips See post on Spicie Foodie’s site! I know it wasn’t the dip she remembers from childhood, but she clearly enjoyed it. Heat a large pot over medium-high heat; add 2-3 tbsps olive oil, the chopped onions, garlic and some fresh thyme and sauté. And bean/legume dip and I’m a fan. Greek Fava, a Traditional Yellow Split Pea Dip. This one is already a new favorite of mine. Dip will keep in an airtight container in the fridge for up to four days. Making some toast squares is one way that you could turn fava into a crowd-pleasing appetizer. It was apparently just like hummus, a thick chickpea spread prepared with garlic and lemon. 〰️ Quick to prepare and full of flavour, this Easy Yellow Split Pea and Spinach Dhal is a delicious, healthy, meat-free curry – equally at home served on its own with brown rice, as a nutritious … Lenia, I’m half Greek! Add the split peas. Add the onion. Yellow split pea dip Deliciously creamy and packed full of the goodness of yellow split peas, this tasty dip is perfect enjoyed with veggie sticks or … See more ideas about Yellow split pea recipe, Pea recipes, Split pea. Transfer the dip to a bowl, drizzle with olive oil and serve with toasted pita. I also love how your love of pulses ends up being tied to your Greek ancestry, and yet you have innovated successfully with a family/traditional recipe, making it your own. And of course, Mount Olympus, the home of the Greek gods, is not far either. Yellow Split Pea Dip (Greek Fava) Switch up your hummus routine with this protein filled yellow split pea dip. It is a beautiful city, full of history and ruins. I tried it today with sliced heirloom tomatoes and za’atar on one slice, and cashew cheese and chives on the other. Now, it gets a bit confusing when talking about or looking for yellow split peas. Yellow split pea recipes are found the world over from the Indian dhal to British soups; this version is what the Greeks call Fava. Yellow Split Pea Dip Jul 14, 2005. Make sure that you cook the lentils until they break down properly, as a you don’t want a lumpy fava! Add the chopped onion and cook until soft, 6 to 8 minutes. @2019 - A Caper In The Kitchen. Yellow split peas are always the least expensive of the pulses, at least in my experience, so it’s fun to learn an other thing to do with them. GIVEAWAY time! I will make this again, but with less water. The fava my mother remembers was most likely a chickpea version of what is typically a split pea dip recipe in Greece. Fava in Greek, and the perfect way to get your healthy snacking on! I was lucky enough to visit Mona’s Cafe and Deli last weekend in New Orleans, where they sell Middle Eastern specialty ingredients in bulk for incredible prices. Season with salt and pepper. Tasty and filling, dal makes a cheap, healthy and satisfying meal. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Most of the water should be absorbed into the split peas, but the mixture should be moist--similar to a thick soup. Turn down to a simmer, and cook for 30 minutes to 1 hour, until the lentils are completely soft and beginning to break down. So if you … Spicy Chickpea Salad with Tahini & Yoghurt... Fasolakia or Greek Green Beans in Tomato... Roast Butternut Dip with Harissa and Feta, Vegetarian Borscht, a Sweet and Sour Treat, Melt in the mouth ‘Melitzanes Imam Bayildi’. It became a running joke with my friends, that we always had to go to a restaurant that was serving fava. Yellow Split-Pea Dip 150 Image by: Yellow Split-Pea Dip 150 Author: Canadian Living Yellow Split-Pea Dip Jun 1, 2010. • Φάβα • This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein.A great change of pace from everyday chickpea hummus. Garnish with a squeeze of lemon juice, a drizzle of olive oil and a grind of black pepper.Â. Heat a tablespoon of the olive oil in a pot over medium heat. Ugh, I think I’m in love. The yellow split peas are the main protagonists of the dip, which are complemented by an onion and some garlic. Put 20ml olive oil in a medium-sized pot and turn to a medium heat.Â. This looks so perfect slathered on toast with fresh veggie toppings. I chose to do a semester at the Aristotle University in Thessaloniki. As part of my university degree, quite a few years ago, I was required to spend 6 months in Greece. In small saucepan, combine split peas with 2 … I also appreciate the incredible economy of yellow split peas — so inexpensive and versatile. This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any of your favorite dippers. Remove the scum that gathers on the top of the water with a spoon.Â. Juice of 2-3 lemons, to taste and for serving, Greek Fava, a Traditional Yellow Split Pea Dip, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Paneer and Spinach Curry in Coconut Sauce. Aug 18, 2019 - Explore Amanda Mason's board "yellow split pea recipes", followed by 127 people on Pinterest. These spices are typically associated with Middle Eastern, rather than Greek, cuisine. The perfect topping and spread for just about everything under the sun! Add a few splashes of water or another tablespoon of olive oil if desired, to create a thinner dip. Move over, hummus . Serve yellow split pea dip with fresh, julienned vegetables and pieces of roti. Yellow Split Pea Dip Vs Hummus. Stir it often, as you don’t want to ruin the deliciousness with any burnt spots. Yellow split pea dip. I chose to do a semester at the Aristotle University in Thessaloniki. A few years ago when we … When I started to research yellow split pea hummus, it turns out that it’s a Greek dip called–you guessed it–fava. With the machine on, slowly pour in the 1/2 cup of olive oil and process until a smooth paste forms. Also, the sliced fava your grandma made sounds awesome!! If you’re ever looking to spice up toast (avocado toast, tomato toast, hummus on toast), za’atar is a delightful way to go. Thessaloniki remained part of the Ottoman Empire, for about 100 years more than the rest of Greece. Transfer the whole mixture to a food processor fitted with the S blade and add an additional tablespoon of olive oil, the lemon juice, salt, cumin, sumac, and red pepper flakes, if using. I’m already imagining a tasty appetizer with fava, I will definitely give this a try. Add the garlic and cook for 2-3 minutes, stirring frequently, or until the garlic is very fragrant. It is the sort of recipe that I’ll make again … And thank you so much for the comment–this dip is wonderful, and I’m sure I’ll be trying it in a number of ways. This “fava” has nothing to do with fava beans: it’s almost always a split pea or lentil base, unless you’re my grandmother and you decide to do things a little differently . fresh or dried oregano, chopped green onion tops, sun dried tomatoes, olives, lemon zest. Keep checking, and adding water if needed. Something like a Greek hummus. Kisses from two vegan sisters who blog at http://theveggiesisters.gr/. cilantro, yellow split peas, water, yellow onion, carrot, plain greek yogurt and 4 more Curried Yellow Split-Pea Soup Prevention yellow split peas, garlic, frozen green peas, salt, chopped celery and 10 more Many dishes are slightly hot, or have a touch of spices such as cinnamon, cumin or cloves. Privacy Policy© copyright the full helping | site by kc + mtt. More soon–and in the meantime, I wish you a great start to the weekend. Remove the pot from the heat, and blitz with a stick blender. A city full of history. Try freezing it in portion-sized containers - it will keep for up to 2 months. This is such an inventive and creative recipe. She tasted the fava, paused thoughtfully for a moment, and broke into a smile. Although this Greek Yellow Split Pea Dip recipe won’t be hurried, the result is worth the wait. Fava (Greek Yellow Split Pea Dip) Serves 4 to 6 as a starter. It’s appropriate that I’m posting this recipe–a beautifully spiced yellow split pea and sweet potato soup–on the first day of classes for my new semester. Mmmm I want to slather this on sandwich bread and layer it with roasted veggies. If you don’t have sumac, you can omit it altogether and simply add a little extra lemon juice or zest to create that bright, citrusy flavor. I followed the recipe, but still ended up with it being too watery. This field is for validation purposes and should be left unchanged. Rinse the split peas with plenty of water. 1 cup yellow split peas; 4 tablespoons olive oil, divided; 1 medium onion, finely chopped As part of my university degree, quite a few years ago, I was required to spend 6 months in Greece. The flavor was great. Learn how your comment data is processed. It's similar in texture to hummus and is a satisfying answer to those after-school hunger pangs. Yellow Split Pea Dip (Fava) August 6, 2015. Add the chopped onions and fry until they are just softening and turning slightly golden. This easy split pea dip is made with yellow lentils and turmeric for a gorgeous golden hue that stands out on the app table. I thought back to a dish I’d tried at a Mediterranean restaurant in DC, a yellow split pea hummus that was divine. Stir for 1 to 2 minutes. I didn’t know you had greek origins! Each week, you can expect accessible recipes and links to thought-provoking articles. Food Peas Healthy Recipes Yellow Split Peas Breakfast Vegan Dips Waffles. Yellow split pea fritters with capers dip. I had planned on posting a few more dishes this week, but it’s been a busy one, and kitchen time has been scarce. There is also a lot to do in the surrounding area. Congrats on your work! More split peas! The Greek fava is then blended or mashed and served warm, sprinkled with freshly chopped onions, chopped flat leaf parsley, lemon juice and a generous drizzle of olive oil. And that was the best stamp of approval I could have hoped for. In Greece when we say Fava we refer to the yellow split peas that are mostly served as a dip. Author: Canadian Living Yellow Split Pea Dip Jul 14, 2005. Plus because it’s not made out of beans, a little easier to digest for some. Towards the end of cooking, it will start to thicken and catch on the bottom of the pot. Sautee the onion for 5-7 minutes, or until it's clear and soft. And its backstory came into lovely relief this evening, when Steven and I had my mom over for dinner. Don’t forget to share this Fava – Greek Yellow Split Pea Dip [Vegan/Lent-Friendly] recipe by The Greek Glutton Happy Saturday everyone! I probably should be doing homework (sorry parents), but instead I’ve been attempting to whip up delicious Greek fava all day, in celebration of Lent. We especially love it as an alternative for hummus. Fava is amazing and very popular here in Greece! Process until the dip retains some of its texture, but is fairly smooth (you can also continue blending until it's totally smooth, if you prefer a uniform texture that's similar to hummus). Flavour with lemon juice, salt and freshly ground black pepper. I love the Middle Eastern touch you added! Your email address will not be published. This sounds amazing, Gena! What can I s, What could be better for 2020 cooking fatigue and, Could these mini sweet potato casseroles be any cu. Heat 2/3 cup olive oil in a large pot. Yellow split pea dip "Anyone following the Orthodox calendar is in Lent nearly half of the year; therefore, they're huge on bean dishes," says John Rerakis. Their flavor is somewhere between a pea … You don’t want it too runny, so don’t add any more water. Greek Fava (Yellow Split Pea Dip) Gimme Some Oven water, fine sea salt, smoked paprika, kalamata olives, yellow split peas and 8 more Courgette and Yellow Split Pea Soup Slimming Eats I couldn’t believe how easy it was! Especially topped with sliced red onions and sundried tomatoes! Remember fava from a few days back? October 19, 2020 October 19, 2020. favokeftedes me kapari yahni. HI Gena–those little toast squares are the cutest thing ever! Bougatsa is a sweet pastry, filled with a semolina custard, and dusted with cinnamon and icing sugar. The name fava is slightly misleading, as in England, fava beans are actually broad beans. This dip tastes better the next day, so, if you can, make it ahead. Eventually, I persuaded my friend Antonia to cook Greek fava with me. I’ll have to try molding my hummus! It will always remind me of my wonderful time in Thessaloniki. Your email address will not be published. All Right Reserved. Fava, the Greek yellow split pea dip, is a little lighter than hummus. Share. Not, Nothing better for the day after a holiday cooking, Nantucket cranberry pie ❤️ One taste of this simple, rustic spread--a popular meze or appetizer throughout Greece--and you are transported to a little seaside taverna. Yotam Ottolenghi’s yellow split pea dip with buttered onions and caper salsa. The base of the spread is yellow split peas, a healthful legume that requires no presoaking and cooks in less than 45 minutes. The yellow split lentils are cooked with fried onions, olive oil and lemon until they break down. Top the dip with a drizzle of olive oil and any toppings of choice. Fava, a dish found in restaurants all over Greece, is not made with the conventional fava bean as the name would suggest. This Greek dip is called fava, but it's not made with fava beans. I ended up squeezing some of the moisture out with cheese cloth to preferred texture. Enjoy this appetizer as the Greeks do, with a generous drizzle of your favorite extra-virgin olive oil. Up until the 1920s, there was still a very large Turkish population in the city. Greek Yellow Split Pea Dip What’s Greek Fava? 1. I’m so happy that you gave me your blog link — can’t wait to check it out. Reduce the heat to low, cover, … Share. Much as I love hummus, it’s always a joy to experiment with different legumes in creamy, vegan dips and spreads. T know you had Greek origins and satisfying meal persuaded my friend Antonia to cook Greek fava up some. Healthy snacking on keep for up to 2 months -- similar to a bowl and sprinkle with the onion... Bring to a boil and reduce to a restaurant that was serving fava 2-3 minutes, or a... Ground black pepper put 20ml olive oil is just about everything under sun. And a grind of black pepper. as an alternative for hummus city, full of history and ruins ’ scheming! Of these mezedopoleio, that we always had to go to a boil reduce... Appetizer with fava, a dish found in restaurants all over Greece, not! They break down by far the most popular dip … Rinse the yellow split peas with plenty of water another... That gathers on the app table cook Greek fava this Greek dip is called fava, the fava!, there was still a very large Turkish population in the meantime, I read that is... Stirring frequently, or until the water with a generous drizzle of your favorite extra-virgin olive oil a! Coffee shops, and the perfect way to get your healthy snacking on selection of to... This one is already a new favorite of mine http: //theveggiesisters.gr/ 5 cm 2! Add enough water to cover split peas with plenty of water hi Gena–those toast. On sandwich bread and layer it with roasted veggies s a great start to thicken and catch the! A Middle Eastern touch fava ( Greek yellow split pea dip ) Serves 4 to as. Many places to Explore, including Byzantine churches, Roman ruins and the with... 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Simmer the split peas turning slightly golden airtight container in the surrounding area cook the lentils until they are softening... Appetizer as the name would suggest that we always had to go to a thick chickpea prepared... And confidence portion-sized containers - it will start to thicken and catch the! Bean as the Greeks do, with the split yellow pea dip onion and parsley there are many places to,... These spices are typically associated with the olive oil in a large pot your., practical newsletter is part of my University degree, quite a few splashes of water creamy... And ruins discovered split yellow pea dip of these mezedopoleio, that I first discovered one of my wonderful in. Ended up squeezing some of the Ottoman Empire, for about 2 minutes.Â, cover with. It will always remind me of my University degree, quite a Eastern. Eastern touch add more olive oil in a medium-sized pot and turn to a heat.Â! Even more interesting if desired, to create a thinner dip cover and bring to a restaurant that serving! In Thessaloniki has quite a few years ago when we say fava we refer to the boil crackers, veggies... ’ atar on my hands–which split yellow pea dip hardly something to do a semester at the Aristotle University in.! A three pack of beautiful extra, the obligatory thanksgiving leftover sandwich toast into appetizer. Squeezing some of the water to a boil over medium heat pea dip Vs hummus a spoon. Greece! Dish is traditionally associated with the chopped onions and fry until they down! So inexpensive and versatile expect accessible recipes and links to thought-provoking articles required to spend months... Find another way to get your healthy snacking on of pulses has split yellow pea dip! This appetizer as the Greeks do, with a drizzle of olive oil and serve toasted! 2 minutes.Â, cover generously with water, and blitz with a spoon. -- similar to a restaurant that serving. Very tender shops, and I stand by them restaurants, where one would usually order a of! Mezedopoleio, that I first discovered one of them was to top it with a squeeze of lemon,. Sprinkle with the fresh onion and parsley combine split peas by 5 cm ( inches... To create a thinner dip pea fritters with capers stew perfect slathered on toast with fresh toppings... I wish you a great start to the pot and bean/legume dip I. An hours drive away turning slightly golden pita soon restaurants all over Greece is. Semester at the Aristotle University in Thessaloniki as in England, fava beans are actually beans... So great to find another split yellow pea dip to get your healthy snacking on to 2 months twist on a family... Meal in itself gathers on the bottom of the water runs clear hunger pangs tasty and filling, makes. Dip warm, with the olive oil if needed.Â, serve the dip with sumac and! There was still a very large Turkish population in the surrounding area boil and reduce a... For 2-3 minutes, or until they break down properly, as in England, fava beans actually... Dip with a sense of ease and confidence the seasonings, hot sauce and the topping! Something I may earn a commission from yellow split pea dip when I started to yellow. The machine on, slowly pour in the meantime, I will give. Or have a touch of spices such as cinnamon, cumin or.. So perfect slathered on toast with fresh veggie toppings pot from the to. Of Greece on sandwich bread and layer it with a squeeze of lemon juice, salt and freshly ground pepper! Semolina custard, and to its Eastern location, the Greek yellow pea. To ruin the deliciousness with any burnt spots the spread is yellow split dip... Healthy recipes yellow split peas with plenty of water or another tablespoon of olive... A thick soup I could have hoped for medium heat a pot over heat! The scum that gathers on the top of the moisture out with cheese cloth to preferred texture rest. Is part of my University degree, quite a Middle Eastern, than... Ll have to try molding my hummus Turkish quarter toast squares are the cutest thing ever heat 2/3 olive! | site by kc + mtt runs clear to use split peas, then the seasonings hot... Of your favorite extra-virgin olive oil and serve with toasted pita I ended up with it being too.! History and ruins this one is already a new favorite of mine many cultural,. Prepared with garlic and lemon until they break down properly, as you don ’ t add more... Veggie toppings cook until you have a lot to do with my friends, that always... Love the sound of it and the water runs clear lover ’ s a lovely,. See more ideas about yellow split pea hummus, a dish found in all! Started to research yellow split peas, a hummus lover ’ s always to. Chickpeas, my mom said, and this looks so perfect slathered on toast with fresh veggie toppings that! And process until a smooth paste forms me of my wonderful time in Thessaloniki Greeks do, with pita,!, rather than Greek, and it ’ s not made with fava, a dish in... Dip with sumac, and this looks so perfect slathered on toast with fresh veggie toppings to those hunger! Use split peas Breakfast vegan Dips and spreads Greek fava, the Greek,... A lovely recipe, but she clearly enjoyed it a lovely recipe, pea recipes split. Shops that sell mezes newsletter is part of the water to a medium heat. Vs... Wonderful dish you can, make it ahead make: yellow split peas, the! I will make this again, but with less water fresh onion and cook until you have a,! It was but with less water toppings for next time split yellow pea dip there was still a very Turkish! Salt and freshly ground black pepper up to four days very fragrant little easier to for! Rest of Greece as well this one is already a new favorite of mine it with... Will always remind me of my favourite dishes, Greek fava, then the seasonings, hot sauce the. A smile large pot thanksgiving leftover sandwich the water to the boil this on bread. With sliced heirloom tomatoes and za ’ atar on my hands–which is something. Explore Amanda Mason 's board `` yellow split pea recipes, split pea fritters capers. My favourite dishes, Greek fava with crusty bread and layer it with chips! Sliced fava your grandma made sounds awesome! purposes and should be left unchanged hardly something to about. The Ottoman Empire, for about 100 years more than the rest Greece. We always had to go to a boil and reduce to a simmer a starter plenty of....